读知识>英语词典>caryopsis翻译和用法

caryopsis

n.  颖果;壳果

医学

英英释义

noun

  • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
      Synonym:grain

    双语例句

    • The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
      高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究
    • According to the caryopsis pericarp color and plant segregation ratio of F1, F2, and F3 generations, the red phenotype of red double-haploid ( rdh) caryopsis was determined by a dominant, monogene with maternal effect.
      根据杂种F1,F2和F3代颖果颜色和植株分离比例,红双单rdh颖果的红色表现型由单显性基因控制,并受母性影响。
    • The content of lysine decreased with maturation of caryopsis, with the highest content in the grouting stage.
      赖氨酸含量随颖果成熟度的提高而减少,积累高峰在灌浆期;
    • Effect of br_ ( 120) on Caryopsis forming of Spikelet in vitro in Wheat
      BR和BR(120)在小麦离体小穗培养中对颖果形成的影响
    • Study on Vascular Bundle System in Spikes and Caryopsis of Wheat
      小麦穗部和颖果维管束系统的发育解剖学研究
    • Dehydrogenase activity and moisture content of caryopsis have a certain correlation. With the decline in moisture content, dehydrogenase activity was gradually decreased. 2.
      颖果脱氢酶活性与含水率存在一定的相关性,随着后期含水率的下降,脱氢酶活性呈逐渐下降的趋势。2.明确了胚的发育过程。
    • Caryopsis dorsal vascular bundle and the endosperm were not direct contact; between the two was nucellus tissue.
      颖果背部维管束和胚乳组织不直接接触,二者之间有珠心突起组织。
    • Clearing effects of panicle nitrogen fertilizer on soluble sugar, starch and protein accumulation in caryopsis flowering different sequence during the grain filling.
      明确了氮素穗肥对水稻不同时间开花颖花灌浆充实过程中可溶性糖、淀粉和蛋白质积累的影响。
    • After fertilization, moisture content of caryopsis was high, fresh and dry weight increased rapidly, the starch, protein and lipids content of caryopsis increased rapidly and embryo development was also fast.
      受精后的两个供试品种发育前期颖果含水率高,鲜干重增加快,淀粉迅速积累,蛋白质和脂类等含量快速增加,胚的发育也较快。
    • A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts ( starch granules) in the two indica rice varieties was made.
      比较了两个籼稻品种颖果的发育,籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。