endocarp
英
美
n. 内果皮
英英释义
noun
- the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
- you should remove the stones from prunes before cooking
双语例句
- The cause of Acanthopanax Senticosus seed dormancy is studied in this article from the structure characteristic of seed shell ( endocarp), the growth condition of the embryo, the endogene germination inhibitor.
本文从种皮（内果皮）结构特性、种胚发育状况、内源萌发抑制物三个方面研究刺五加种子休眠的原因。 - The endocarp is hardened before the final swell.
在果实最后膨大期以前内果皮变硬。 - Colorful epidermis could attract birds to eat the fruit, endocarp which was made up of stone cells could prevent seed from being digested by digestive juice in birds 'stomach, and gelatinous cell of mesocarp could make the seed stick to the trunk of its host.
鲜艳表皮可以吸引鸟类来啄食，石细胞的内果皮可以保护其种子免遭鸟胃内消化液的消化，中果皮的粘胶质细胞可以使果核从鸟体内排出后牢牢粘在寄主枝条上； - The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.
试验以野生樱桃李种子为材料，通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理，研究了不同处理对野生樱桃李休眠及萌发的影响。 - The endocarp and seed-coat inhibit the germination in different degree, the stratification time of the seeds without endocarp was ahead of schedule, both removing the endocarp and seed-coat could break the dormancy immediately, the percentage of the germination reached 78%;
野生樱桃李的种壳和种皮不同程度抑制种子萌发，去除种壳可使萌发日提前，同时去除种壳和种皮，可立即解除种子休眠，使种子萌发率达到78%； - During the process of natural stratification, the TEM of endocarp and the SEM of endosperm showed that: the shell is mainly formed by the sclerenchyma, sclerenchyma was strongly thickened, and arrayed densely.
对自然层积过程内果皮的扫描电镜和胚乳的透射电镜观察发现：种壳主要由厚壁组织构成，厚壁组织发生强烈的次生增厚，且排列致密。 - The novel use "loses the paradise" the narration pattern, this kind of pattern has the cultural endocarp illustration; it is a generation of person spirit crisis.
小说采用失乐园的叙述模式，此种模式有着文化内质的注解，它是一代人精神的危机。 - Changes of Enzyme Activity during the Depositive Process of Lignin in Peach Endocarp
桃内果皮木质素沉积过程中酶活性的变化 - The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。 - Studies of Changes in Sugar Accumulation and Lignin Deposition During Peach Fruit Endocarp Development
桃果实内果皮发育过程中糖积累与木质素沉积的变化