fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式：fermented　

BNC.37920 / COCA.22895

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
  发酵乳制品具有与众不同的风味与香气，这主要取决于微生物的培养条件及所使用的接种方法。
• Black tea is derived from the same plant as green tea, but is fermented.
  从同一棵茶树上摘取的红茶和绿茶作用一样，但前者经过了发酵。
• Bread and Other Fermented Plant Products
  面包和其它植物发酵产品
• The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
  该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
• Wheat bran can be fermented by A.niger to produce Arabic xylanase and ferulic acid esterase.
  黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
• Fermented milk curdles protein and whey is separated when heated.
  发酵的牛奶结成块状的凝乳，蛋白和乳清在火力下分离开。
• Fermented bean fermentation before harvest coffee beans falling soil.
  发酵豆采收前掉落土中发酵的咖啡豆。
• Fermented yeast not only brings better taste but also more nutritional value.
  酵母发酵不仅让面食味道好，还提高了它的营养价值。
• Japanese beverage from fermented rice usually served hot.
  日本的一种从通常提供热量的发酵的大米中提取的饮料。
• The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
  本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。