fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式：fermented　

BNC.37920 / COCA.22895

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• The isolated strains from kimchi and its use in semi-dry fermented sausage;
  主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
• Chinese spirits have been distilled mainly from fermented cereals.
  中国的白酒主要是从发酵的谷物中蒸馏而来。
• Fermented alcoholic beverage brewed from malt and hops.
  由麦芽、啤酒花发酵酿造的酒精饮料。
• Wheat bran can be fermented by A.niger to produce Arabic xylanase and ferulic acid esterase.
  黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
• Sauerkraut is cabbage fermented in its own juice.
  德国泡菜是在自己的汁中发酵的卷心菜。
• Kumyss is made in and from sour and fermented mare's milk.
  库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。
• Black tea is derived from the same plant as green tea, but is fermented.
  从同一棵茶树上摘取的红茶和绿茶作用一样，但前者经过了发酵。
• The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
  初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
• Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
  堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
• Fermented yeast not only brings better taste but also more nutritional value.
  酵母发酵不仅让面食味道好，还提高了它的营养价值。