mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• Effect of mashing technology on wort buffering capacity
  糖化工艺对麦汁缓冲性影响的研究
• But once runners are on, he minimizes damage, in part because he can coax frustrated hitters into mashing the ball into the ground.
  不过只要有跑者上垒，他就可以将伤害减到最小，部份原因是来自他引诱受挫的打者击出滚地球。
• Spread a thin layer of the specially prepared sushi rice over half of the Nori, ensuring that the rice is stuck without mashing the kernels.
  在海苔片上用寿司饭铺满半张的面积，确保饭粒中没有结块的现象。
• SnipSnap, through its templates, allowed mashing various services together without requiring much infrastructure.
  SnipSnap通过其模板允许将各种服务组合在一起，而不需要多少基础架构。
• The research ( results) indicate that the mashing essence of above two beer adjuncts is similar.
  研究表明，两种大米啤酒辅料的糊化本质是相同的。
• This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
  研究了以麦芽、大米为原料，辅料质量分数为40%，煮&浸法糖化方法，用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。
• Study on Design Method and Testing of New Internal Mashing Silent Chain for Engine
  发动机用内啮合机制齿形链的设计方法和试验研究
• Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
  讨论了糖化用水的水质以及外加钙（Ca2+）、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
• IBM Mashup Center provides a platform for easily mashing up data from various sources.
  IBMMashupCenter提供了一个平台，可以轻松组合来自各种源的数据。
• For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
  为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。