nutrition

英 [njuˈtrɪʃn]

美 [nuˈtrɪʃn]

n.  营养; 滋养; 营养的补给

高考CET6考研TOEFLIELTSGRETEM8医学

Collins.2 / BNC.8940 / COCA.5563

牛津词典

noun

• 营养；滋养；营养的补给
  the process by which living things receive the food necessary for them to grow and be healthy
  1. advice on diet and nutrition
     有关饮食和增加营养的建议
  2. to study food science and nutrition
     研究食物科学和营养

柯林斯词典

• N-UNCOUNT 营养(作用);滋养(过程)
  Nutritionis the process of taking food into the body and absorbing the nutrients in those foods.
  1. There are alternative sources of nutrition to animal meat...
     存在替代肉类的其他营养来源。
  2. As in all experimental sciences, we still do not know everything about nutrition.
     就像所有实验科学一样，我们仍然没有完全认识营养作用。

英英释义

noun

• the scientific study of food and drink (especially in humans)
• a source of materials to nourish the body
  Synonym:nutrimentnourishmentsustenancealimentalimentationvictuals
• (physiology) the organic process of nourishing or being nourished

双语例句

• Cellular Nutrition helps this cleansing process through a special formula of health-giving herbs and fibers.
  细胞营养帮助这个清洗的过程中通过一种特殊配方的健康给予草药和纤维。
• Methods A retrospective analysis was made to the nutrition management of4 cases in the perioperative period of liver transplantation.
  方法对4例肝移植病人进行围手术期营养管理，对其方法和效果进行回顾性分析。
• I'm not a cook myself but I am interested in nutrition and that.
  我本人不是厨师，但对营养之类的事很感兴趣。
• Central-vein parenteral nutrition is associated with mechanical, metabolic, and infectious complications.
  中心静脉肠外营养与机械性、代谢胜和感染性并发症相关。
• Children's nutrition has improved.
  儿童营养状况得到了改善。
• Vegetables are generally very low in calories, very high in fiber, and full of flavor and nutrition.
  蔬菜一般都非常低，在热量非常高，在纤维，和充分的风味和营养。
• The variation in urine and methane production compensates partly for the plane of nutrition effect.
  尿液和甲烷气体的变化部分地代偿了营养水平的影响。
• Objective: To observe the effect of enteral nutrition ( EN) on critical surgical patients.
  目的：探讨肠内营养（EN）支持对外科危重病人的安全性和有效性。
• The work of improving nutrition is to prevent and control nutrient deficiencies, excess nutrients and nutrition-related diseases.
  营养改善工作是指为改善居民营养状况而开展的预防和控制营养缺乏、营养过剩和营养相关疾病等工作。
• It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement.
  它在医学和营养学研究中都得到使用，在食物和奶制品中亦是如此。