pungency

英

美

n.  辛辣；刺激性；尖刻

BNC.35982 / COCA.32173

柯林斯词典

• ADJ-GRADED 味道强烈的；气味刺激的
  Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.
  1. The more herbs you use, the more pungent the sauce will be.
     用的香草越多，调味汁的味道就越浓烈。
  2. ...the pungent smell of burning rubber.
     橡胶燃烧产生的刺鼻气味
• ADJ-GRADED 一语道破的；一针见血的
  If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.
  1. He enjoyed the play's shrewd and pungent social analysis.
     他喜欢剧中尖锐机敏、一针见血的社会分析。

英英释义

noun

• a strong odor or taste property
  1. the pungency of mustard
  2. the sulfurous bite of garlic
  3. the sharpness of strange spices
  4. the raciness of the wine
  Synonym:bitesharpnessraciness
• wit having a sharp and caustic quality
  1. he commented with typical pungency
  2. the bite of satire
  Synonym:bite

双语例句

• Determination of so_3~ ( 2-) ( so_ 2) in pungency food by Ion Chromatography
  离子色谱法测定辛辣食品中的SO3~（2-）（SO2）含量
• I'd also like some pungency wings for appetizer.
  我想要在餐前来点辣鸡翅。
• The sound, plus the pungency of chicken excrement, pushed us right into the silent bunnies, satin soft, some with ears large as slippers.
  这声音加上家禽强烈的刺激气味，促使我们来到安静的小兔子身边，它们皮毛柔软，有的长着拖鞋般的大耳朵。
• At present, researching on chilli pungency is still small both at home and abroad, specialized reporting is little in the literature.
  目前，国内外关于辣椒制品辣度的研究尚少，专门文献报道不多。
• Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
  不同基因型辣椒的辣椒素含量测定和辣度级别分析
• The letters between the authors are written in a unique style of satire, pungency, profundity and steadiness.
  两位作者的通信用一种尖锐、辣、刻、稳的论战风格写成，别具一格。
• The Pungency Components of Ginger
  姜的辣味成分分析
• Plain: lacking in the accepted desirable characteristics particularly pungency and quality.
  简单：缺乏公认的理想特征特别辛辣和质量。
• Research on apparent pungency ratings for chili products based on fuzzy clustering analysis
  基于模糊聚类分析的辣椒制品表观辣度分级研究
• The main components of the steam distilled oil are monoterpenes and sesquiterpenes, the pungency components of ginger have not been found.
  蒸馏油主要含有单萜、倍半萜烯类化合物，未见生姜特有的辣味成分。