quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
  在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。
• It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
  现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。
• Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
  功能性添加物对速冻猪肉丸品质的影响
• Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
  目的：了解市售速冻水饺的卫生质量，保障食品安全。
• Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
  利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。
• This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
  研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
• Controlling study on quick-frozen rice ball based on HACCP
  基于HACCP的速冻汤圆安全控制研究
• The freezing-law and quick-frozen technology of taros were studied in this thesis.
  对芋头的冻结规律与速冻工艺进行了研究。
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。