saccharified
英
美
v. 使糖化( saccharify的过去式和过去分词 )
双语例句
- Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.
再利用红曲霉M-1菌株为生产菌,糖化麸皮为原料,采用曲盒发酵工艺制备红曲麸,红曲麸的红曲色素色价达到了372U/g,为二级红曲米红曲色素色价的74%。 - The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价 - Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.
用二次正交旋转组合试验设计,对脱胚玉米挤压膨化物糖化后还原糖含量进行分析,得出良好的挤压膨化工艺参数。 - Saccharified Thermoresponsive Modification of Polystyrene and Its Effect on Cell Behavior
聚苯乙烯细胞培养板表面的糖化温敏修饰及其对细胞行为的影响 - After hydrolysis, the reducing sugar of the orange peel juice was 3.8 g/ 100 ml, and reached 7.8 g/ 100 ml after addition of saccharified rice syrup.
试验结果表明:酶解后橘皮汁的还原糖含量可达3.8g/100mL,用大米糖浆补糖至7.8g/100mL; - Enzyme addition method like addition of mould saccharified enzyme etc.
加酶法,如加霉菌糖化酶、植物普鲁兰酶。 - Has saccharified, very quickly had forgotten is sweet, but the liquor, the spicy person can swallow very for a long time also remembered!
糖化了,很快就忘记了甜,但是酒,辣的人会在咽下很久还记得!这就像是生活的平淡与沧桑。 - The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.
设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽,其设计在国内是领先的。 - Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.
蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验,对降低麦汁中的蛋白质类浑浊,提高麦汁的非生物稳定性显示出了极大的优越性。 - Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
大米双酶法糖化工艺对谷氨酸生产发酵过程的影响